Palm Tree Crew, the visionary events company co-founded by Kygo and his manager Myles Shear, aims to revolutionize Miami's hospitality scene with a pioneering new venture that redefines the nexus between lifestyle and entertainment.
Harmonizing the essence of music festival charm with the serenity of a beachfront getaway, Palm Tree Crew is opening its first beachfront hotel and restaurant, Palm Tree Club, in Miami's North Bay Village. The ambitious project, a collaboration with Continuum Company, marks a significant foray for Palm Tree Crew, a proven global event organizer.
Palm Tree Club will transform the established Shuckers Waterfront Grill & Hotel and infuse the venue with a new sense of vibrant tropical charm and exquisite coastal cuisine, all set to carefully curated musical events.
“We are very excited to launch our first restaurant and hotel in North Bay Village, Miami, a city that embodies the spirit of the Palm Tree Crew,” said Shear. “We have long admired Shuckers as a staple of the Miami hospitality ecosystem, and we feel privileged to partner with Continuum Company to take this property into its next chapter.”
Hearings and finals
Shuckers features a stunning waterfront restaurant, a 20-slip marina offering dine-in and dockside services, 118 elegantly designed guest suites and a pool that seamlessly links the restaurant and hotel, capturing the playful yet relaxed essence of the Palm Tree Crew’s vision.
“When we started Palm Tree Crew four years ago, our vision was to produce unique experiences around the world focused on music and the highest level of hospitality,” added Michael Diaz, CEO of Palm Tree Crew. “It's been exciting to create a lifestyle platform for our customers through live events and festivals, and we've found that our audience craves more, which inspired this expansion into hospitality.”
“It's a natural evolution of our brand and we look forward to introducing hotel projects that provide these same experiences and curated entertainment year-round.”
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